Select Richmond almonds
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The Nut
Skin on, roasted deep, cracked to show the pale heart inside. Warm caramel-amber, never beige. An almond that tastes like it grew somewhere, because it did.
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The Land
Golden light off the bay, morning fog burning into long, dry afternoons. Orchard rows that have fed California for generations. The sun does the seasoning.
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The Point
Commodity almond butter is pale, gritty, and apologetic. This is the other thing: one origin, a deep roast, and a spread with an actual point of view.
crafted with: Premium almonds.