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The Nut
The curve tells you it's a cashew; the roast tells you it's ours. Golden outside, cream inside. Ground until the body stands in soft ridges instead of collapsing flat.
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The Land
Red earth, deep green shade, air heavy with rain that hasn't fallen yet. Ivorian sun is slow heat and the cashew drinks all of it.
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The Point
Most cashew butter plays it safe: pale, sweet, forgettable. Ours is dark ivory: restrained, structured, and nothing like the tub in the store.
crafted with: Premium cashews.