Select Giresun Hazelnuts
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The Nut
Giresun hazelnuts: small, dense, and famously the world's finest. Roasted until the skins crack and flake, then ground into a deep praline cream.
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The Land
Terraced orchards stepping down to the Black Sea. Fog in the morning, salt in the air, an island fortress off the shore. Hazelnuts have grown here for two thousand years.
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The Point
Once you've tasted a Giresun hazelnut, the commodity version tastes like a photocopy. This is the benchmark, the nut every other hazelnut is measured against.
Premium Giresun hazelnuts.